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Boost Flavor and Health Benefits of Your Products with Tagatose Food Additives

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Boost Flavor and Health Benefits of Your Products with Tagatose Food Additives

Name: Boost Flavor and Health Benefits of Your Products with Tagatose Food Additives
Brand: CHINA
Price: 1 USD

Wholesale Boost Flavor and Health Benefits of Your Products with Tagatose Food Additives from china suppliers

Brand Name : CHINA

Place of Origin : CHINA

MOQ : 1000KGS

Price : 1

Payment Terms : L/C, T/T

Supply Ability : 100T/MONTH

Delivery Time : 15 DAYS

Packaging Details : 25KG/BAG

CAS : 87-81-0

Other Name : DL-Tagatose Naturlose lyxo-2-Hexulose

COLOR : White or Near-white crystalline powder or granule

Content : 98%

Melt point : 133℃~144℃

Stability : Heat Stable

Color : White

Taste : Sweet

Form : Powder

Solubility : Soluble in Water

Health Benefits : Low glycemic index, tooth-friendly, and suitable for diabetics

Type : Food Additives

Shelf Life : 2 years

Usage : Low-calorie Sweetener

Calories Per Gram : 1.5

Certifications : GRAS, Kosher, Halal

Sugar Equivalent : 92% of sucrose

Glycemic Index : 3

Appearance : White Powder

Applications : Beverages, Dairy Products, Baked Goods, Confectionery

Source : Dairy Products

Origin : Natural

Calories : 1/3 of Sugar

Ph Value : 5-6

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Tagatose is a delicious, versatile, rare sugar:

Occurs in tiny quantities in some fruits and grains.

Is not fake or weird tasting. Tagatose tastes nearly identical to sucrose (table sugar), without any bitter notes or off-flavors. 90% as sweet as regular sugar.

Similar technical properties as regular sugar; easy full or partial replacement of traditional sweeteners in a variety of foods & beverages.

Blends well with high-intensity sweeteners (e.g., Stevia), improving their flavor and providing bulk/mouthfeel.

Healthy: low glycemic index (only 3, compared to 68 for sucrose and 100 for glucose); safe for teeth; low-calorie; good for gut health.

Tagatose has been available commercially for over 15 years, but it is very expensive. The typical production process starts with relatively high-cost raw material (usually derived from milk), has expensive processing steps, and results in relatively low yields. Bonumose’s breakthrough process, however, starts with low-cost, abundant, plant-based raw material; has relatively inexpensive, enzymatic processing steps; and results in extremely high yields.

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