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Tagatose Food Additives Delicious And Healthy Alternative To Traditional Sweeteners

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Tagatose Food Additives Delicious And Healthy Alternative To Traditional Sweeteners

Brand Name : CHINA

Place of Origin : CHINA

MOQ : 1000KGS

Price : 1

Payment Terms : L/C, T/T

Supply Ability : 100T/MONTH

Delivery Time : 15 DAYS

Packaging Details : 25KG/BAG

CAS : 87-81-0

Other Name : DL-Tagatose Naturlose lyxo-2-Hexulose

COLOR : White or Near-white crystalline powder or granule

Content : 98%

Melt point : 133℃~144℃

Origin : Natural

Calorie Content : 1.5 calories per gram

Taste : Sweet

Ph : 5.5-6.5

Melting Point : 130-135°C

Appearance : White crystalline powder

Solubility : Soluble in water

Health Benefits : Low glycemic index, suitable for diabetics

Density : 1.5 g/cm3

Boiling Point : Not applicable

Usage : Used as a sugar substitute in food and beverages

Storage : Store in a cool, dry place

Safety : FDA approved

Type : Food Additives

Low-Calorie : Yes

Non-Gmo : Yes

Kosher : Yes

Gluten-Free : Yes

Form : Powder

Halal : Yes

Sugar Substitute : Yes

Calories Per Gram : 1.5

Color : White

Low-Carb : Yes

Glycemic Index : 3

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Tagatose is a delicious, versatile, rare sugar:

Occurs in tiny quantities in some fruits and grains.

Is not fake or weird tasting. Tagatose tastes nearly identical to sucrose (table sugar), without any bitter notes or off-flavors. 90% as sweet as regular sugar.

Similar technical properties as regular sugar; easy full or partial replacement of traditional sweeteners in a variety of foods & beverages.

Blends well with high-intensity sweeteners (e.g., Stevia), improving their flavor and providing bulk/mouthfeel.

Healthy: low glycemic index (only 3, compared to 68 for sucrose and 100 for glucose); safe for teeth; low-calorie; good for gut health.

Tagatose has been available commercially for over 15 years, but it is very expensive. The typical production process starts with relatively high-cost raw material (usually derived from milk), has expensive processing steps, and results in relatively low yields. Bonumose’s breakthrough process, however, starts with low-cost, abundant, plant-based raw material; has relatively inexpensive, enzymatic processing steps; and results in extremely high yields.


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Traditional Sweeteners Tagatose Food Additives

      

Delicious Tagatose Food Additives

      

Healthy Tagatose Food Additives

      
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